Millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major cereals.
View MoreMakhanas are derived from lotus seeds. Lotus develops seed pods, and each pod contains approximately 20 seeds that mature within 40 days. The seeds are then dried and roasted on high flames. The outer black shell breaks and the white puffs pop out. These seeds are what we call makhanas.
View MoreGulab jamun is a sweet or dessert that is very soft which gives heavenly, melt-in-the-mouth experience. Gulab is a Hindi word which means Rose and Jamun means Berry so Gulab Jamun is also known as Rose Berry.
View MoreA2B Sweet Thunder is a combo pack specifically categorized for this Festive Season. This pack consists of sweet and Snacks. The items included in this pack are Mixed Halwa, Soan Papdi, Aloo Bhujia & Rajapalayam Mixture.
View MoreMysore Pak is very delicious and Juicy. Kept in mouth it melts like a butter.
View MoreHorse gram known as Macrotyloma uniflorum is a legume native to tropical southern Asia. Horse gram or Kollu is type of legume that is short, climbing herb that looks flattened tiny seeds. They are red, brown, or black and resemble the shape of a curved beak. Horse gram is rich in high proteins which makes them an essential food for our health.
View MoreCholam or Whole grain corn is a healthy cereal grain that is rich in fiber, vitamins, minerals, and anti-oxidants. It is low in calories and an excellent source of energy. Anil Cholam Dosa mix is prepared using whole corn, rice flour and Urid flour. Use Anil Cholam Dosa Mix to prepare healthy dosa.
View MoreThinai also called as Foxtail millet is gluten free and very easy to digest. Its high anti-oxidant activity removes acidic element away from the body. Thinai are tiny yellow seeds that look like mustard. It can be cooked easily and it gets digested quickly hence people consume it as an alternative to rice. It is stable diet food for people in South India from ancient times
View MoreSplit black gram, popularly known as urad dal, is one of the most common lentils used across India as it is a rich source of protein, fat, carbohydrates, and Vitamin B. Urad dal is highly beneficial for pregnant women since it full of iron, calcium, folic acid, magnesium, and potassium.
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