WAWA Fresh Singapore | Singapore Online Indian Grocery, Fresh Vegetables and Fruits

Aashirvaad Whole Wheat Atta

Grocery

AASHIRVAAD Atta with Multigrains gives you the wholesome goodness of six different grains: wheat, soya, channa, oat, maize and psyllium husk. These ingredients infuse proteins, vitamins, minerals and fibre into your diet. So you and your family stay active, healthy and energetic, everyday.

Basmati Rice

Grocery

Basmati Rice is one of the most popular rice types that is used in Indian cuisine. It is famous because of its delectable taste and long slender length. The Basmati grain is unique in that it expands more than twice its dry length during cooking. Unlike other types of rice, the grains only expand lengthways, which allows them to retain their characteristic length and slenderness when cooked.

Woodpressed cocunut oil

Grocery

Wood pressed coconut oil is made from fresh coconuts (copra) from the coasts of Tamil Nadu. The oil is produced using traditional wood-pressing techniques, which is healthier and purer than the factory-made oil because no heat is generated and hence retains all the nutrients.

Jalebi

Sweets

Jalebi is a popular Indian sweet snack. They are sweet with chewy texture and crunchy crust.

Motichur ladoo

Sweets

Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls.

Kaju Katli

Sweets

Kaju katli is rich, exquisite, and amazingly decadent with a smooth melt-in-the-mouth texture. It is mildly flavoured with either cardamom powder, rose water or saffron

Onion

Fresh Vegetables

Onions vary in size, shape, color, and flavour. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them.

Mushroom

Fresh Vegetables

Mushrooms, fruits, and vegetables, vegetable fruits, all types of vegetables, fruits and veggies, healthy fruits and vegetables, Vitamin content

Okra

Fresh Vegetables

Sometimes called “lady's finger,” okra is a flowering plant with edible seed pods. It grows best in warm climates and is often cultivated in Africa and South Asia. Though technically a fruit, okra often gets used as a vegetable in cooking.

Capsicum

Fresh Vegetables

Capsicum, also known as red pepper or chili pepper, is an herb. Its fruit is commonly applied to the skin for arthritis pain and other conditions. The fruit of the capsicum plant contains a chemical called capsaicin. Capsaicin helps to reduce pain and swelling.

Snake Guard

Fresh Vegetables

The goodness of Snake Gourd, a green-colored vegetable has been well-regarded for its significant medicinal value since ancient times and is widely documented in Ayurvedic texts. Snake gourd naturally grows in the wilderness in South-East Asian countries such as India, Sri Lanka, China, Nepal, and Indonesia, as well as in the warmer southern regions in Australia.

Green Peas

Fresh Vegetables

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a flower. Peas can be eaten raw or cooked. Peas added to any food give a very delicious flavor.

Blog

Aashirvaad Whole Wheat Atta

Basmati Rice

Woodpressed cocunut oil

Jalebi

Motichur ladoo

Kaju Katli

Onion

Mushroom

Okra

Capsicum

Snake Guard

Green Peas

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