Cauliflower

Cauliflower

Fresh Vegetables

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Cauliflower is made up of tightly bound clusters of soft, crumbly, sweet cauliflower florets that form a dense head.

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Strawberry

Strawberry

Fresh Fruits

The fruit varies greatly in size and character. Its form is oval, round, heart-shaped, kidney-shaped, or long and slender. The smallest mangoes are no larger than plums, while others may weigh 1.8 to 2.3 kg (4 to 5 pounds). Some varieties are vividly coloured with shades of red and yellow, while others are dull green. The single large seed is flattened, and the flesh that surrounds it is yellow to orange in colour, juicy, and of distinctive sweet-spicy flavour.

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Pear

Pear

Fresh Fruits

Pear fruits are generally sweeter and of a softer texture than apples and are distinguished by the presence of hard cells in the flesh, the so-called grit, or stone cells. In general, pear fruits are elongate, being narrow at the stem end and broader at the opposite end

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Papaya

Papaya

Fresh Fruits

Papaya, fruits, and vegetables, vegetables, fruits, all types of fruits, papaya fruit, different types of papaya, fruits and veggies, healthy fruits and vegetables, Vitamin content.

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Muskmelon

Muskmelon

Fresh Fruits

Round or oblong melon, occurring in many varieties, has a juicy, often aromatic, sweet, yellow, white, or green, edible flesh. Like all melons, muskmelons are annual vines that require a long warm growing season.

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Mango

Mango

Fresh Fruits

The fruit varies greatly in size and character. Its form is oval, round, heart-shaped, kidney-shaped, or long and slender. The smallest mangoes are no larger than plums, while others may weigh 1.8 to 2.3 kg (4 to 5 pounds). Some varieties are vividly coloured with shades of red and yellow, while others are dull green. The single large seed is flattened, and the flesh that surrounds it is yellow to orange in colour, juicy, and of distinctive sweet-spicy flavour.

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Lychee

Lychee

Fresh Fruits

Lychee is a rare subtropical fruit originating in South China where the lychee is very important in their culture and is famed as "the King of Fruits".

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Guava

Guava

Fresh Fruits

Guava has a slender trunk with smooth green to red-brown bark. Guava has a slender trunk with smooth green to red-brown bark. The fruit is oval in shape and green to yellow in color. The flesh inside can be white, yellow, pink, or red in color and contains numerous yellowish seeds.

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Blueberry

Blueberry

Fresh Fruits

Blueberries are sweet, nutritious, and wildly popular. Often labeled a superfood, they are low in calories and incredibly good. They’re so tasty and convenient that many people consider them their favorite fruit.

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Blackberry

Blackberry

Fresh Fruits

Blackberry, usually prickly fruit-bearing bush of the genus Rubus of the rose family (Rosaceae), is known for its dark edible fruits. Blackberries are a fairly good source of iron, vitamin C, and antioxidants and are generally eaten fresh, in preserves, or in baked goods such as cobblers and pies.

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Apricot

Apricot

Fresh Fruits

Apricot, (Prunus armeniaca), the stone fruit of the family Rosaceae (order Rosales), is closely related to peaches, almonds, plums, and cherries. Apricots are cultivated throughout the temperate regions of the world, especially in the Mediterranean.

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Cabbage

Cabbage

Fresh Vegetables

Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the "Cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower; Brussels sprouts; and Savoy cabbage. With a texture of crispness and juiciness the moment you take the first bite, cabbages are sweet and grassy flavoured with dense and smooth leafy layers.

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