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Watermelon
Watermelon is a large fruit of a more or less spherical shape. It has an oval or spherical shape and a dark green and smooth rind, sometimes showing irregular areas of a pale green colour. It has a sweet, juicy, refreshing flesh of yellowish or reddish colour, containing multiple black, brown or white pips.
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Healthy Beetroot
Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. ... Their leaves — known as beet greens — can also be eaten
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Bitter Gourd
Bitter melon, also known as bitter gourd or karela (in India), is a unique vegetable-fruit that can be used as food or medicine. Bitter gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name.
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Fresh Bananna
The fruit that is usually sweet varies in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
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Crunchy Carrots
Carrots are the perfect food — crunchy, full of nutrients, low in calories, and sweet. They’re associated with heart and eye health, improved digestion, and even weight loss. This root vegetable comes in several colors, sizes, and shapes, all of which are great additions to a healthy diet.
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