Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander, asafoetida, sea salt, and water.
Ingredients:
Coriander, Toor Dhall, Cumin, Asafoetida, Pepper, Chilli, Horse Gram, Salt, Garlic, Turmeric, Fenugreek, Curry Leaf