Jalebi is a trendy Indian sweet, conventionally light and crunchy spiral in shape with a crunchy outside and sugary soft inner. No artificial colours, no preservative. It is 100% vegetarian. Mix contents of the pack with 125ml water. Stir to a smooth batter. Pour into Gits Jalebi maker or alternatively in thick cloth with a small hole. Heat 250g edible oil or ghee in a shallow pan. Hold the nozzle of the jalebi maker just above the surface of the oil. Squeeze to make a 3 1/2 circle with the batter starting from the centre and sealing the end in the last half-round. Deep fry on medium heat till crisp and golden. Immerse jalebis in warm sugar syrup for 29 seconds. Serve hot or cold.