Chickoo Vietnam fruit is brown-colored fuzzy skin fruit. It may contain sweet flesh and which skin is inedible. The chickoo tree prefers a sunny environment to grown. This is the twice harvested fruit in a year. Fruit is cultivated more and it should fresh. It is one of the largest harvested fruit in India. The black bean-like seeds should remove. The smooth outer skin should remove while eating.
It is used to make salads, smoothies, and shakes as well.
This fruit is used for anti-inflammatory benefits.
Fruit lovers mostly like this fruit very much.
It has a unique malty flavor.