Butter Chicken Masala will be one of
the key ingredients when you marinate the chicken with other spices.Heat 2
tbsp of oil in a pan and saute 1 finely chopped onion until golden brown and
2 tbsp of ginger garlic paste for a minute. Grind 3 fresh tomatoes and add
it. Cook until the raw aroma goes off. Add 2tbsp of Aachi Butter Chicken
Masala , 200g of fresh and clean boneless chicken pieces and stir fry until
half cooked. Add 1 cup of milk and 2 tbsp of butter and cook for a minute.
Salt can be added as per taste. Garnish with chopped fresh coriander leaves
and serve hot Butter Chicken with Naan / Roti.
Expiry Date: March 2023